Makapisi eMishonga yeForamu

● Chokwadi Chekuwedzera:
Mbeu dzepeach, Ruva reCarthamus, Mudzi weAngelica wekuChina, Sichuan Lovage Rhizome, Mudzi wePeony Chena, Mudzi weRehmannia Wakagadziriswa.

● Chokwadi Chekuwedzera:
Chinese Angelica Root, Rehmannia Root, Rhizoma Atractylodis(Processed), Sichuan Lovage Rhizome, Peach Seed(Yakagadzirwa), Poria, White Peony Root, Cyathula Root, Chinese Clematis Root, Tetrandra Root, Notopterygium Root, Saposhnikovia, White Root, Angelicash Chinese, Angelica Gin, Angelica Gin, Angelica Gina, Mudzi, Liquorice Root (Mix-Fried With Honey).

● Mashoko Ekuwedzera:
Cinnamom Bark, Mudzi weRehmannia Wakagadziriswa, Muchero weAsiatic Cornelian Cherry (Wakagadziriswa neAlcohol), Cuscutae Semen, Alisma, Muchero weChinese Magnolcavine (Wakagadziriswa neVinegar), Mudzi weDaughter weMonkshood Wakagadzirira, Bark reMudzi weMoutan, Goji Berry, Broussonetiae Fructus, Poria, Raspberry yeChinese, Yam yeChinese, American Ginseng

● Mashoko Ekuwedzera:
Sour Jujube Seed (Sir-Fried), Anemarrhena Rhizome, Sichuan Lovage Rhizome, Poria, Liquorice Root

● Mabasa:
Ropa rinopa simba rekunyaradza nekuderedza kushaya hope.

● Mashandisirwo Anokurudzirwa:
Inwa 1-2 gramu, kaviri kana katatu pazuva kana kuti uitore nenyanzvi yehutano yeTCM.

● Kuchengetera:
Ndapota chengetai yakavharwa zvakanaka munzvimbo inotonhorera uye yakaoma.

● Mashoko Ekuwedzera:
Rehmannia Root, Goji Berry, Glehnia Root, Ophiopogon Root, Chinese Angelica Root, Toosendan Fruit(Yakagadzirwa).

● Mashoko Ekuwedzera:
Magnolia Flower, Chinese Lovage Root, White Angelica Root, Armand Clematis Stem, Saposhnikovia Root, Manchurian Wildginger, Sichuan Lovage Rhizome, Liquorice Root (Mix-Fried With Honey), Cimicifuga Rhizome, Notopterygium Root.

● Mashoko Ekuwedzera:
Pinellia Tuber (Yakagadziriswa neGinger), Aurantii Fructus Immaturus, Bamboo Shavings (Yakagadziriswa), Tangerine Peel, Liquorice Root (Yakakangwa neUchi), Poria, Fresh Ginger, Jujube.

● Mabasa:
Kudzora qi uye kubvisa phlegm, uye gallbladder yemudumbu.

● Mashandisirwo Anokurudzirwa:
Inwa 1-2 gramu, kaviri kana katatu pazuva kana kuti uitore nenyanzvi yehutano yeTCM.

● Kuchengetera:
Ndapota chengetai yakavharwa zvakanaka munzvimbo inotonhorera uye yakaoma.

● Mashoko Ekuwedzera:
Mudzi weRehmannia wakagadziriswa, Chinese Yam, Asiatic Cornelian Cherry Fruit, Poria, Moutan Root Bark, Alisma, Cinnamon Twig, Aconite

● Mabasa:
Itsvo inodziya inonyaradza Yang, ichichinja qi uye inofamba nemvura mumuviri.

● Mashandisirwo Anokurudzirwa:
Inwa 1-2 gramu, kaviri kana katatu pazuva kana kuti uitore nenyanzvi yehutano yeTCM.

● Kuchengetera:
Ndapota chengetai yakavharwa zvakanaka munzvimbo inotonhorera uye yakaoma.

● Mashoko Ekuwedzera:
Sichuan Lovage Rhizome, Schizonepeta Herb, Notopterygium Root, Saposhnikovia Root, Mint, Liquorice Root, Cinnamon Twig, White Angelica Root, Cutch Khair Black Catechu

● Mabasa:
Kuderedza marwadzo nekudzinga mhepo.

● Mashandisirwo Anokurudzirwa:
Inwa 1-2 gramu, kaviri kana katatu pazuva kana kuti uitore nenyanzvi yehutano yeTCM.

● Kuchengetera:
Ndapota chengetai yakavharwa zvakanaka munzvimbo inotonhorera uye yakaoma.

● Chokwadi Chekuwedzera:
Mudzi weChinese Thorowax, Pinellia Tuber (Yakagadzirwa neGinger), Cinnamon Twig, Mudzi weBaical Skullcap, Ginseng, Mudzi weWhite Peony, Ginger Itsva, Jujube, Mudzi weLiquorice

● Chokwadi Chekuwedzera:
Ginseng, White Atractylodes Rhizome, Milkvetch Root, Chinese Angelica Root, Jujube, Tangerine Peel, Chinese Thorowax Root, Liquorice Root, Fresh Ginger, Cimicifuga Rhizome.

● Mabasa:
Kuderedza kushaya simba kwechirebvu nedumbu.

● Mashandisirwo Anokurudzirwa:
Inwa 1-2 gramu, kaviri kana katatu pazuva kana kuti uitore nenyanzvi yehutano yeTCM.

● Kuchengetera:
Ndapota chengetai yakavharwa zvakanaka munzvimbo inotonhorera uye yakaoma.

● Chokwadi Chekuwedzera:
Ginseng, Milkvetch Root, Rehmannia Root yakagadziriswa, Schisandra Berry (Yakagadziriswa nevhiniga), Aster Root (Yakagadziriswa), Mudzi weMulberry (Yakagadziriswa neUchi).